Brenda gantt fried cabbage.

Susan I made this today. Used a white Italian cheese mix and cut back on the butter for the topping to 1/2 stick. Very good. Will make again. This was just a good as the Broccoli Casserole with the Ritzs crackers and Veletta cheese. Linda I made this last night .Plane or potato/cabbage cutter. INGREDIENTS: 2-3 large potatoes (ripe new ones preferred) Boiling lard (or oil) Salt. PREPARATIONS: Pre-chill the sliced potatoes in ice water to ensure crispiness during frying. SLICING PROCESS: Peel and slice the potatoes using a plane or a potato/cabbage cutter, creating wafer-thin slices.Sep 24, 2023 · Finely chop one large onion to add flavor and a bit of zing to the relish. In a large mixing bowl, combine the shredded cabbage, chopped onion, and 1 tablespoon of salt. Mix these ingredients thoroughly. Let It Stand Overnight: Transfer the cabbage and onion mixture into a covered jar or container. Arrange cabbage leaves on work surface; spoon about ¼ cup of the beef mixture onto each leaf, just above stem. Fold 1 end and both sides over filling; roll up to form cylinders. In 24-cup (6 L) Dutch oven or roasting pan, spread one-third of the sauerkraut; sprinkle with one-third of the brown sugar.

Add the butter or olive oil to the skillet and increase the heat to medium-high. Cook until the onion browns nicely, which should take about 5 to 10 minutes. Stir in the tomato paste, cayenne, 1/2 cup water, and the shredded cabbage. Sprinkle with salt and pepper. Stir well to combine all the ingredients.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Jul 19, 2020 ... ... cabbage and uh broccoli and um cauliflower and that kind of thing. Well, this is the most nutritious uh for sure but for cost. Uh also, so ...Preheat the oven to 400°F (200°C, or gas mark 6). Lay out the cabbage slices on an oiled baking sheet. Drizzle each slice with olive oil and sprinkle with smoked salt or garlic salt and ground black pepper. Roast the cabbage in the oven for approximately 30 minutes until tender and slightly browned.

Place fresh, lean meat in cold water, gradually heating it for the first half-hour to extract juices without coagulating the surface. Simmer the soup for four to five hours after the initial half-hour. Remove fat by making the soup a day in advance and skimming off hardened fat from the top.1 tablespoon of flour. INSTRUCTIONS: Vegetable Preparation: Begin by peeling and slicing the potatoes into rather thick slices, aiming for enough to make 4 cups of sliced potatoes. Prepare an equal amount of shredded cabbage and sliced onions. Sauté the Onions: In a saucepan, melt 2 tablespoons of butter.Cook for 15 seconds, stirring, then add the onion and cook, stirring, for 2 minutes. Add the broccoli or cauliflower and the scallion to the skillet. Cook over high heat until the broccoli or cauliflower becomes tender but not mushy, about 5 minutes. Turn the heat down to medium and remove the vegetables from the skillet.Gently press the tofu dry with paper towels and season it with salt and pepper. In a bowl, whisk 3 tablespoons of oil, rice vinegar, soy sauce, sugar, and chili-garlic sauce together. Cover the bowl and microwave the dressing until it simmers, which should take 1 to 2 minutes. Set aside 2 tablespoons of the dressing for later use and toss the ...

Susan I made this today. Used a white Italian cheese mix and cut back on the butter for the topping to 1/2 stick. Very good. Will make again. This was just a good as the Broccoli Casserole with the Ritzs crackers and Veletta cheese. Linda I made this last night .

Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.

Place fresh, lean meat in cold water, gradually heating it for the first half-hour to extract juices without coagulating the surface. Simmer the soup for four to five hours after the initial half-hour. Remove fat by making the soup a day in advance and skimming off hardened fat from the top.Cooking with Brenda Gantt - Fried green tomatoes, cabbage, sliced tomatoes, onion, and a tall glass of y'all Sweet Yea.Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.Burger King will serve Cheetos Chicken Fries, breaded chicken pieces with Cheetos flavor, as part of a collaboration with Frito-Lay. By clicking "TRY IT", I agree to receive newsle...Heat 2 tablespoon oil in a pan over medium heat. Fry dumplings in hot oils for around 3 minutes until these turn golden brown. Add 30ml water in the pan and cover it. Steam for 3 to 5 minutes until water evaporates completely. Prepare the sauce, add soy sauce, black vinegar, sesame oil and julienned ginger.Melt Butter: In a frying pan, melt 1 tablespoon of butter over medium heat. Braise the Cabbage: Add the shredded cabbage to the pan with the melted butter. …

Chop the bacon into small pieces. Sauté the garlic and onion in the skillet with the bacon fat, stirring often, for about 5 minutes or until they become tender. Then, add the cabbage immediately and cook for another 10 minutes or until it becomes tender. Add the chopped bacon on top, use ⅓ cup of water as needed to steam the cabbage, season ...Jul 16, 2023 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release.Heat the olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the shredded cabbage and garlic (if using). Sauté, stirring occasionally, until the cabbage softens and is lightly browned, which should take about 10 minutes. Season the cabbage with salt, plenty of freshly ground black pepper, and add the balsamic ...2 tablespoons water. INSTRUCTIONS. Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Brown the pork chops on both sides in the melted butter. Once browned, use a slotted spoon to transfer the pork chops to an ungreased 13×9-inch baking dish.Get ratings and reviews for the top 12 gutter guard companies in Gantt, SC. Helping you find the best gutter guard companies for the job. Expert Advice On Improving Your Home All P...Add the Cabbage: Add the chopped cabbage all at once to the wok. Continue to stir-fry the cabbage for 1 minute, ensuring even distribution of the ginger and oil. Create the Sauce: In a small bowl, combine the cornstarch, soy sauce, and dry sherry or Chinese cooking wine.

Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...

Set aside. In a wok or heavy-bottomed skillet, heat a few tablespoons of oil over high heat. Add the cabbage, scallions, and garlic, and stir-fry for no more than 5 minutes, or just until the cabbage is hot through. Add the lime juice mixture to the cabbage and stir to coat. Let it cook just another minute and stir in the coconut.INSTRUCTIONS: In a large mixing bowl, combine the ground walnuts, chopped onion, rice, millet, ground flax meal, and salt. Take each cabbage leaf and place a portion of the mixture (about 1/4 to 1/3 cup) onto the center of the leaf. Roll the cabbage leaf, tucking in the sides as you go, to form a neat roll.In a large skillet over medium-high heat, heat ½ inch of oil. Fry the chicken until it is browned on all sides. Reduce the heat, cover the skillet, and cook for 30-35 minutes, or until the juices run clear, turning the chicken occasionally. Uncover the chicken and cook for an additional 5 minutes.There’s a big gulf between being transparent and being honest For a man facing financial ruin, endless lawsuits across the world, and possible criminal charges, Sam Bankman-Fried i...July 1, 2023. Suan cai, also known as “sour vegetable,” is a traditional napa cabbage sauerkraut that originated in northern China. Unlike other pickled vegetables, suan cai focuses solely on pickling whole cabbages without the addition of other vegetables or spices. Once fermented, suan cai is commonly used in stir-fries or as a flavorful ...1 1/2 cups tomato sauce. 2 tablespoons lemon juice. INSTRUCTIONS: In a skillet, cook the ground beef over medium heat until browned. Set aside. In the same skillet, add the chopped onion and cole slaw mix. Sauté until the vegetables are softened. Return the cooked ground beef to the skillet with the onion and cabbage.August 11, 2023. Cabbage, a versatile and nutritious vegetable, takes center stage in this classic recipe that highlights the simplicity of boiled cabbage. Whether paired with …1 tablespoon bacon grease. 11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually ...

1/2 cup finely chopped fresh chives. 6 thick-cut bacon strips, cooked until crisp and crumbled. INSTRUCTIONS: Melt the butter in the pressure cooker over medium-high heat. Add the leeks and sauté for 2 to 3 minutes. Add the cabbage, potatoes, and stock. Lock the lid in place and cook at high pressure for 8 minutes.

2 cups buttermilk. 1 1/2 pounds okra, trimmed and cut into slices. INSTRUCTIONS: Prepare the Oil for Deep-Frying: In a deep pan, add at least 2 inches of peanut or neutral oil, such as grapeseed or corn. Place the pan on the stove over medium-high heat and bring it to 350°F (see “Deep Frying” on page 19 for tips).

May 16, 2020 ... ... fried catfish and we love it with ham. We just love coleslaw. So, this is how you make it. You just get your nice Sahara cabbage. I've ...Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea. Don’t forget to preorder my new cookbook. Linger... | By …Include 2 medium potatoes, peeled and cut into 1/2-inch dice. Omit the apples. In Step 1, cook the bacon (if using), then the onions and cabbage in its fat, or use the olive oil as directed. Add the potatoes with the stock and cook until they are very tender. Proceed with the rest of the recipe.Prepare the Filling: Heat 2 tablespoons of olive oil in a large skillet over high heat for 1 minute. Add the chopped cabbage (not the softened leaves), onion, scallions, …Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and white sugar until well combined. In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.INSTRUCTIONS: In a large bowl, mix the buttermilk with 2 tsp. salt and 1/2 tsp. pepper. add the chicken and toss to coat. cover and refrigerate for at least 4 and up to 24 hours, turning occasionally. When you’re ready to fry the chicken, put the flour, paprika, 2 tsp. salt, and 1/2 tsp. pepper in a large doubled brown paper bag, and shake to ...August 15, 2023. The Ladies’ Cabbage recipe is a nod to the time-honored tradition of preparing and enjoying cabbage in a manner that exudes simplicity and deliciousness. …Parboil the shredded cabbage with a small piece of red pepper added to the boiling water. Drain the water and transfer the parboiled cabbage to a saucepan. Add vinegar, butter, and a ladleful of stock to the cabbage. Cover the saucepan and simmer the cabbage gently for about 30 minutes. Season with additional red pepper and salt if desired.In a large bowl, mix the water, vinegar, hot sauce, salt, and cayenne pepper. Stir until the salt is fully dissolved. Add the mixture from the bowl to the jar of cucumbers, along with the remaining pickling spice, garlic, and dill. Seal the jar and shake gently to blend the ingredients.

INSTRUCTIONS: In a large mixing bowl, combine the ground walnuts, chopped onion, rice, millet, ground flax meal, and salt. Take each cabbage leaf and place a portion of the mixture (about 1/4 to 1/3 cup) onto the center of the leaf. Roll the cabbage leaf, tucking in the sides as you go, to form a neat roll.Cook for 1–2 minutes until the rice is hot all the way through. Make a well in the middle of the pan and add the beaten eggs. Sprinkle over the scallions and a couple of drops of fish sauce. Scramble the eggs over medium-high heat until cooked through and separating into clumps, then mix the eggs into the rice.2 cups of water. 1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy) 1 cup shredded cheese (Colby Jack or your favorite) Direction. 1. Season and brown ground beef and onions. Drain off grease. 2. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce can twice) and diced tomatoes.Instagram:https://instagram. dte energy report outagecraigslist com south bend indianamayabuckeyscraigslist albuquerque nm motorcycles August 15, 2023. The Ladies’ Cabbage recipe is a nod to the time-honored tradition of preparing and enjoying cabbage in a manner that exudes simplicity and deliciousness. …Begin the cooking process by heating the oven to 350 degrees. Chop the cabbage and place it in the casserole dish. The pan doesn't need to be greased first. Place the sliced Vidalia onion on top of the cabbage. Sprinkle some salt … african hair braiding pensacola flpatsy cline plane crash Nov 25, 2018 ... 17:30 · Go to channel · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•149K views · 5:33 · Go to...INSTRUCTIONS: Preheat the oven to 375°F. In a stockpot, bring to a boil enough salted water to cover the head of cabbage. Add the cabbage, reduce the heat to low, and simmer for 8 minutes or until the leaves are soft and easily bendable. Remove the cabbage from the pot and let it drain and cool. arvest opportunity fund Gently press the tofu dry with paper towels and season it with salt and pepper. In a bowl, whisk 3 tablespoons of oil, rice vinegar, soy sauce, sugar, and chili-garlic sauce together. Cover the bowl and microwave the dressing until it simmers, which should take 1 to 2 minutes. Set aside 2 tablespoons of the dressing for later use and toss the ...Preheat the oven to 375 degrees F (190 degrees C). Heat vegetable oil in a pot or deep skillet over medium-high heat. In a separate bowl, combine the all-purpose flour, kosher salt, and pepper. Remove the chicken from the …